The Cave Aged Chandoka is another cheese from the Standard Market Cave Aged program, like the Cave Aged Tomme de Nena and the Cave Aged Pauline. The Chandoka is a mix of cow and goat cheese, in a 70/30 ratio, and is aged for 6 months to a few years. What does that combination of…

The Standard Market Cave Aged Pauline is a mixed herd cow’s milk cheese from Kentucky that has been aged inside, you guessed it, one of Standard Market’s in-house cave aging facilities. For more information on its details, you can check out Standard Market’s website on their current cheeses and this document specifically. The Caved Aged…

This Cave Aged Tomme de Nena was smooth and vaguely nutty. There was an earthy, sort of Gruyere-esque aspect to it in the back notes. The flavor profile was not strong by any means; it was casual and creamy. Not a powerful cheese by any means, but it was tasty for its simplicity and solidness.…