The Maytag Blue Cheese looks like any other blue cheese. White body, dark blue veins. It crumbles uneasily, being so sticky and thick.

In this luscious Maytag Blue Cheese, the creaminess of the cheesy white body is the center-piece, rather than the sharpness of the trademark mold veins. The tangy cream is the main flavor profile, with the zap of the veins being a contrasting after note that completes the experience. It is a powerful flavor that lingers on your tastebuds and clings for sometime.

It goes well with jam, such as the Dalmatia Fig Spread. Granny Smith Apples also work well to cut its flavor.