There is something with the name Winesap that intrigued me. It seemed unique.

I expected some grand taste sensation from it. I didn’t get that, but it was a pretty good. Tart and tangy would be the best way to describe it. The flavor did not last long: it went away quickly. The flesh is hard and the skin is crispy. The juice was unevenly distribute through the apples I consumed and within each Winesap’s flesh.

In general, it was okay. The Winesap felt similar to the variety of other fall-style apples I have had the pleasure of eating so it did not stand out. Not to say it was bad, but it was not spectacular.